Submitted by:
Edgar Yacyshyn

On May 06, 2016 Durban Community Hall held their perogy spring supper.

With 3 kinds to choose from and a delicious bison sausage there were many compliments from all who attended.

Click any picture for a larger version.

With the bison meat sausage it added a unique taste to the meal, many came back for seconds.

Sausages were acquired from producers Darren and Vickie Atkinson of Durban. Thanks to them.


With weeks of prep time to make the perogies, a special thank you to all the ladies for their time and hard dedicated work.

Thanks to all the cooks and volunteers who helped to make this a success. I am sure they appreciated all the great compliments from all those who attended.

All proceeds for the maintenance and upkeep of the Durban hall.

Thanks to all.