Submitted by:
Karen Gade |

Many pairs of hands worked together to prepare supper for the 420 hungry people who brought their appetites to the Benito Rec. Centre on Sunday, Oct. 26, 2014.

Click any picture for a larger version.

Delicious roast turkey and ham accompanied by salads, vegetables, lazy cabbage, stuffing, potatoes and gravy, buns and pickles lined the food table. To top off the meal there was a beautiful array of mouthwatering desserts. Thank you to all who came from every direction to make our fundraiser so successful.

A big thank you to organizer and head cook Marlene Kostiuk. Marlene has undertaken this major annual project many times and ceases to amaze, with her unflappable demeanour.

Head cook Marlene Kostiuk and gravy making specialist Sally Yunick work to have supper ready on time.

Also our appreciation goes out to everyone who offered support by working and donating food items.



Judy Schneider finishes plating desserts.