Submitted by:
Joyce Trevellyan |
The Royal Purple Elks hosted a Valentine luncheon at the Elks Hall on February 14, 2017. About 100 people enjoyed delicious home made Turkey noodle and Borsht soup with egg, ham and turkey salad buns.
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There was a large assortment of cakes and cookies with many decorated in a valentine theme.
Thank you to everyone who supported us, one step closer to our goal of a Bocce Ball court.